Orange creamsicle pie *
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
18 | Graham crackers; fine crush about 1-1/4 cup crumbs | |
¼ | cup | Sugar |
⅓ | cup | Margarine; melted |
1 | quart | Vanilla ice cream; softened |
6 | ounces | Orange juice concentrate; thawed |
Cool Whip | ||
Orange slices |
Directions
PATTI - VDRJ67A
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.