Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | -Boiling water |
| 3 \N | Almond herbal tea bags |
| 1 pint | Lemon sherbet; or orange sherbet |
Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g.
carbo., 1 g. fat, 10 mg. sodium SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens