Almond cooler

Yield: 4 servings

Measure Ingredient
2 cups -Boiling water
3 \N Almond herbal tea bags
1 pint Lemon sherbet; or orange sherbet

Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.

MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g.

carbo., 1 g. fat, 10 mg. sodium SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens

Similar recipes