Turkey almond stir fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Turkey Breast |
| Tenderloins | ||
| 1 | tablespoon | Oil |
| 1 | medium | Onion Thinly Sliced |
| 1 | Stalk Celery Cut Into Thin | |
| Slices | ||
| 2 | cups | Sliced Mushrooms |
| 1 | pack | (6 Oz.) Pea Pods |
| ¾ | cup | Chicken Broth |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Soy Sauce |
| ¼ | teaspoon | Ground Ginger |
| ⅓ | cup | Toasted Slivered Almonds |
Directions
Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.