Onion~ goat cheese prosciutto sauce

Yield: 1 Servings

Measure Ingredient
1 tablespoon Olive oil
1 medium Onion peeled and thinly sliced
1 \N Garlic clove peeled and finely minced
2 \N Prepared pizza crusts (See RECIPE)
2 ounces Sliced prosciutto; julienned
4 ounces Goat cheese, crumbled
2 tablespoons Chopped chives or scallions
\N \N Salt
\N \N Freshly ground black pepper
1 tablespoon Olive oil

PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil until hot but not smoking. Add the onion slices and saute them over medium-high heat until caramel colored, about 8 minutes.

Add the garlic and cook 30 seconds longer. Remove the pan from the heat. Place 2 crusts on a cookie sheet. Divide the onions between the crusts, top with prosciutto, goat cheese, chives and pepper. Drizzle on the remaining olive oil. Bake the pizzas in the middle of the preheated oven until the cheese is melted, about 8 to 10 minutes.

Remove from the oven, cut into quarters, and serve immediately. Makes 2 8-inch pizzas

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