Herbed goat cheese & proscuitto shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12.00 | tablespoon | goat cheese |
| 1.00 | teaspoon | chopped fresh parsley |
| 1.00 | teaspoon | chopped fresh tarragon |
| 1.00 | teaspoon | chopped fresh chervil |
| 1.00 | teaspoon | chopped fresh oregano |
| 2.00 | teaspoon | minced garlic |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 12.00 | large | shrimp; peeled, tail-on, |
| 1 | and butterflied | |
| 12.00 | thin slices proscuitto | |
| 2.00 | tablespoon | olive oil |
| 1 | drizzle of white truffle oil | |
Directions
In a mixing bowl, blend the cheese, herbs and garlic together. Season the mixture with salt and pepper. Season the shrimp with salt and pepper. Press one tablespoon of the filling in the cavity of each shrimp. Wrap each shrimp tightly with one piece of proscuitto. In a saute pan heat the olive oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on each side, or until the shrimp turn pink and their tails curl in towards their body. Remove shrimp from the pan and place on a large plate. Drizzle the shrimp with truffle oil. Garnish with parsley. This recipe yields 12 stuffed shrimp.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A40 broadcast 04-18-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000