La cuisine soupe a l'oignon gratinee (onion)

Yield: 8 servings

Measure Ingredient
½ cup Peanut oil
6 larges Brown onions, coarse chpd
1 teaspoon Thyme
3 \N Bay leaves
1 \N Bottle dry red wine
10 cups Beef consomme
8 slices Stale French bread
1½ pounds Swiss cheese, grated


La Cuisine Restaurant, Windsor, Ontario, Canada Heat oil in lg pot.

Add onions and saute until cooked but not brown. Add thyme and bay leaves. Stir in wine. Bring to boil and let soup reduce for a few mins. Add consomme and cook uncovered, 20 mins. Pour soup into 8 lg ovenproof soup bowls. Top with slice of French bread. Sprinkle with cheese. Broil quickly until bubbling and golden. Serve at once. S: Fav Rest Ckbk, Bon A Submitted By DAN KLEPACH On 04-28-95

Similar recipes