La cuisine soupe a l'oignon gratinee (onion)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut oil |
| 6 | larges | Brown onions, coarse chpd |
| 1 | teaspoon | Thyme |
| 3 | Bay leaves | |
| 1 | Bottle dry red wine | |
| 10 | cups | Beef consomme |
| 8 | slices | Stale French bread |
| 1½ | pounds | Swiss cheese, grated |
Directions
FAVORITE RESTAURANTS, BON A
La Cuisine Restaurant, Windsor, Ontario, Canada Heat oil in lg pot.
Add onions and saute until cooked but not brown. Add thyme and bay leaves. Stir in wine. Bring to boil and let soup reduce for a few mins. Add consomme and cook uncovered, 20 mins. Pour soup into 8 lg ovenproof soup bowls. Top with slice of French bread. Sprinkle with cheese. Broil quickly until bubbling and golden. Serve at once. S: Fav Rest Ckbk, Bon A Submitted By DAN KLEPACH On 04-28-95