Yield: 6 Servings
|1 cup||Chopped onion|
|¼ cup||Butter or margarine|
|¼ cup||All-purpose flour|
|4 cups||Low fat milk|
|2 cups||Shredded sharp cheddar process cheese|
Cook onion in butter until tender, but not brown. Blend in flour, salt and pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove from heat and add shredded cheese, stirring until melted. Garnish each serving with paprika and snipped chives. Makes 6 servings.
Source: Kitty Graden, Winner of 16th Annual Cookbook The Cameron Citzen Observer, MO.