Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onion |
| ¼ cup | Butter or margarine |
| ¼ cup | All-purpose flour |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
| 4 cups | Low fat milk |
| 2 cups | Shredded sharp cheddar process cheese |
Cook onion in butter until tender, but not brown. Blend in flour, salt and pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove from heat and add shredded cheese, stirring until melted. Garnish each serving with paprika and snipped chives. Makes 6 servings.
Source: Kitty Graden, Winner of 16th Annual Cookbook The Cameron Citzen Observer, MO.