One-skillet: pork cashew stir fry

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 pounds Pork tenderloin
2 tablespoons Soy sauce
2 mediums Carrots; sliced
1 Green bell pepper; diced
½ cup Cashews - roasted unsalted
2 tablespoons Brown sugar
1 tablespoon Cornstarch
3 tablespoons Water
Salt to taste

Directions

Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork tenderloin into ½-inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2.

Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste. Serve immediately with rice.

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