Pork with vegetables 'n' cashews ( mw )
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless Fresh Pork * |
| 1½ | Medium Onion ** | |
| 3 | tablespoons | Soy Sauce (Import. If Avail) |
| ¾ | teaspoon | Salt |
| ⅜ | teaspoon | Pepper |
| 1½ | pack | (10 oz) Frozen Peas |
| 12 | ounces | Fresh Mushrooms, Sliced |
| 1½ | tablespoon | Cornstarch |
| 3 | tablespoons | Cold Water |
| 1½ | Jar (2 ozs) Pimiento *** | |
| 1½ | cup | Salted Cashews Or Peanuts |
Directions
* Pork should be fresh shoulder meat cut into ¾-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced.
Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.