One pan no bowl fresh carrot cake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 1 | cup | Coarsely grated carrot -- |
| About 3 | ||
| 1 | tablespoon | Lemon juice |
| ¾ | cup | Water |
| ⅓ | cup | Oil |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped walntus |
| Whipped topping | ||
Directions
Heat oven to 350 F. Put in 8-9" ungreased pan: flour, sugar, baking soda, cinnamon and salt. Stir to mix well. Add carrot. Stir to blend well. Add lemon juice, water, oil and vanilla. Stir to blend with spatula. Moisten ingredients in cornsers and on bottom. Sprinkle with chopped walnuts. Bake for 25-30 minutes at 350 F. until pick comes out clean. Cool in pan. Serve with whipped topping.
Recipe By : Bobb1744
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