Yield: 108 Servings
Measure | Ingredient |
---|---|
1 cup | Soft margarine |
1 cup | Brown sugar |
1 cup | Sugar |
3 \N | Eggs |
1 cup | Peanut butter |
1 cup | Coconut |
1 cup | Chocolate chips |
1 cup | Flour |
1 tablespoon | Baking soda |
1 cup | Oatmeal |
1 cup | Raisins |
1 cup | Pecans |
Preheat oven to 350 degrees. Beat becel, both sugars, eggs, and peanut butter until creamy. Add remaining ingredients and mix well. Drop by teaspoons on cookie sheet and bake for 10 mins. Makes 9 doz.
Source: Best of Bridge-That's Trump Formatted in Mastercook by Carol Floyd.
~-c.floyd@...
NOTES : Moist and Chewy
Recipe by: Best of Bridge-Trump Posted to MC-Recipe Digest V1 #497 by Bob and Carol Floyd <c.floyd@...> on Mar 03, 1997.