7 cup cookies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White sugar |
| 1 | cup | Brown sugar |
| 1 | cup | Oleo |
| 1 | large | Egg |
| 1 | cup | Oil |
| 1 | teaspoon | Vanilla |
| 1 | cup | Rice Krispies |
| 1 | cup | Oatmeal; uncooked |
| 1 | cup | Coconut |
| 1 | teaspoon | Cream of tartar |
| 1 | teaspoon | Baking soda |
| 3½ | cup | Flour |
Directions
Blend sugar, oleo, egg, oil and vanilla. Mix well. By hand, add dry ingredients; mix well. Chill dough 1 hour or overnight. Shape dough into small balls. Place on greased cookie sheet. Flatten with glass dipped in sugar. Bake at 350 degrees for 12 to 15 minutes.
Davenport, IA
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998