Olive oil and orange cake

Yield: 1 servings

Measure Ingredient
6 mediums Oranges
⅓ cup Extra-virgin olive oil
4 Eggs
½ teaspoon Salt
1 cup Sugar
1¼ cup Flour; (high gluten
Preferred; such as bread flour)
1 tablespoon Baking powder

Preheat oven to 350 degrees and oil a 9-inch round cake pan. Remove zest from all oranges and juice from one. Set fruit aside for another use. In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes). Slowly add sugar while continuing to mix (about 2 more minutes). Sift the flour and baking soda together and gradually add to egg mixture. Mix about 1 more minute. In a side bowl, mix olive oil, citrus zest and juice. Using a spoon, stir this into the egg mixture, just folding until all in. Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean. Cool to room temperature, cut into wedges and serve.

This recipe yields ?? servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5619 broadcast 01-19-1996) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

07-07-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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