Traditional english bread pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Buttered white bread |
| 2 | ounces | Sultanas |
| Grated rind of one lemon | ||
| 2 | Eggs; (can use egg beaters if u prefer) | |
| 3 | Level Tbsps caster sugar | |
| 1 | pint | Vanilla flavoured milk |
Directions
Remove crusts, cut bread into 1 inch squares. Place in lightly buttered overproof dish, with alternate layers of sultanas mixed with the grated lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour custard over bread, sprinkle remaining sugar over the top and bake in a preheated oven at 350° for about 30 mins. Let cool slightly and enjoy! With this English style dessert you do not need any other sauce.
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