Traditional english bread pudding

Yield: 4 Servings

Measure Ingredient
8 slices Buttered white bread
2 ounces Sultanas
\N \N Grated rind of one lemon
2 \N Eggs; (can use egg beaters if u prefer)
3 \N Level Tbsps caster sugar
1 pint Vanilla flavoured milk

Remove crusts, cut bread into 1 inch squares. Place in lightly buttered overproof dish, with alternate layers of sultanas mixed with the grated lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour custard over bread, sprinkle remaining sugar over the top and bake in a preheated oven at 350° for about 30 mins. Let cool slightly and enjoy! With this English style dessert you do not need any other sauce.

Processed by Recipe Buster.

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