Yield: 1 Servings
|1 cup||All-purpose flour|
|1½ teaspoon||Baking powder|
|1 can||(15-1/4 ounces) whole kernal corn; drained|
|1 tablespoon||Butter or margarine; melted|
|\N \N||Oil for deep-fat frying|
|\N \N||Confectioner's sugar|
|\N \N||Maple Syrup; warmed|
Well here is my Mahalo recipe to say thank you to everyone for all the wonderful TNT recipes that I have collected. It is from Taste of Home April/May 98. Also, I tried the Hamburger Cheese Casserole from Donna Tester. It was a great hit at our house. I will definately make this one often.
The recipe is actually from The Old Tavern in Unionville, Ohio. See the notes at the bottom for changes I made to it.
In a bowl combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. In a deep-fat fryer or electric skillet, heat oil to 375.
Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioner's sugar.
Serve with syrup. Yeild
: about 2 dozen.
Notes : I used only 11ounces of corn and it turned out great. I tried the full 15-¼ ounces and it was too much corn. Also, we just used the confectioner's sugar, the syrup made it way too sweet for us. If you want, put a little confectioner's sugar into a bowl and dip a little before you eat it.
Posted to TNT Recipes Digest by BBerry007<BBerry007@...> on Apr 2, 1998