Old fashioned apple butter***pjxg05a
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Apples; pref. jonathan or |
| 2 | cups | Apple juice |
| 1 | x | Sugar (for measurements see |
| 1 | x | Cinnamon (for measurements |
| 1 | x | Allspice (for measurements |
| 1 | x | Cloves (for measurements se |
| ½ | cup | Sauterne (optional) |
Directions
Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp. cinnamon, ½ tsp. allspice and ½ tsp. cloves; stir well. Cover and cook on High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after 3 hrs. to allow fruit and juice to cook down.
Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and process in boiling water bath; seal. Makes about 5 (½ pint) jars. Source: Rival --- Hope this helps. Maybe someone else has an apple butter for the crockpot. JUDY/NC PJXG05A 09/26/91