Yield: 4 Servings
|5½ pounds||Apples; peeled and finely chopped|
|¼ teaspoon||Ground cloves|
Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving ½-inch headspace. Cover and refrigerate or freeze.
Recipe by: Taste of Home Oct/Nov '96 Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <ssparks@...> on Sep 07, 1997