Quick & easy apple butter *** (btvc62a)

Yield: 12 Servings

Measure Ingredient
6 \N Apples; cored and finely cho
½ cup Apple cider
2 cups Brown sugar; firmly packed
1½ teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
½ teaspoon Ground cloves
\N \N Date: 07/03/96

Place apples and apple cider in 1½-quart micro-proof bowl. Cover tightly with plastic wrap. Microwave on High 15 minutes. Carefully remove plastic wrap and stir in remaining ingredients. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes. Transfer mixture to a blender of food processor and process until smooth. Store in airtight container in refrigerator. Yield: about 2 pints of apple butter FROM: RITA TAULE (BTVC62A)

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