Dip n' bake chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Ground Oat Flour |
| ¾ | cup | Grated Parmesan cheese |
| ½ | teaspoon | Paprika or sage |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | Milk |
| 1 | Egg | |
| ¼ | cup | Butter or margarine, melted |
Directions
One 2-½ to 3 lb. broiler-fryer, cut up Coat chicken with combined dry ingredients; dip into combined milk and egg. Coat again with dry ingredients. Place in foil-lined large shallow baking pan; drizzle butter over chicken. Bake in preheated hot oven (400) 45 to 50 minutes. makes 4 servings From: Quaker Oats Shared By: Pat Stockett