Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Ground Oat Flour |
| ¾ cup | Grated Parmesan cheese |
| ½ teaspoon | Paprika or sage |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ⅓ cup | Milk |
| 1 \N | Egg |
| ¼ cup | Butter or margarine, melted |
One 2-½ to 3 lb. broiler-fryer, cut up Coat chicken with combined dry ingredients; dip into combined milk and egg. Coat again with dry ingredients. Place in foil-lined large shallow baking pan; drizzle butter over chicken. Bake in preheated hot oven (400) 45 to 50 minutes. makes 4 servings From: Quaker Oats Shared By: Pat Stockett