Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Unflavored gelatin |
| ¼ cup | Cold water |
| 1 cup | Boiling water |
| ¾ cup | Sugar |
| ¼ cup | Lemon juice |
| 1 tablespoon | Lemon rind |
| 2 \N | Egg whites, stiffly beaten |
Soften gelatin in cold water. Stir in next 4 ingridients. Strain and cool. Stir occasionally. When begins to set, beat with rotary beater until frothy.
Beat in stiffly-beated egg whites. Continue beating until mixture holds shape. Pile into sherbet glasses. Chill. Serve with soft custard.
Serves 8. From the Christian Science Monitor in the early 1980s.
Posted By bhsiung@... (Dr. Bob) On rec.food.recipes or rec.food.cooking