Oeufs a la neige - one of thomas jefferson's

8 Servings

Ingredients

QuantityIngredient
1tablespoonUnflavored gelatin
¼cupCold water
1cupBoiling water
¾cupSugar
¼cupLemon juice
1tablespoonLemon rind
2Egg whites, stiffly beaten

Directions

Soften gelatin in cold water. Stir in next 4 ingridients. Strain and cool. Stir occasionally. When begins to set, beat with rotary beater until frothy.

Beat in stiffly-beated egg whites. Continue beating until mixture holds shape. Pile into sherbet glasses. Chill. Serve with soft custard.

Serves 8. From the Christian Science Monitor in the early 1980s.

Posted By bhsiung@... (Dr. Bob) On rec.food.recipes or rec.food.cooking