Yield: 2 servings
|1 cup||Brown sugar|
|½ cup||Butter or margarine|
|1 cup||Crushed wafers|
|½ cup||Cut cherries|
Boil the brown sugar, margarine and milk. Take off heat and quickly add the last four ingredients. Pour mixture over 8x8 pan lined with whole wafers. Place more whole wafers of top. Press down gently.
Frost with melted caramels if desired. Origin: My recipe file Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95