New zealand scones

Yield: 1 Servings

Measure Ingredient
4 cups Self-raising flour
1 can Seven-up
300 millilitres Cream (or 1 1/2 cups)

Combine ingredients and cut them with a knife until just mixed. Tear off pieces of muffin sized dough and plop them on a cookie sheet. Pat down the top. Bake until golden brown for 12 minutes at 220 C or 425 F. Yep, that's right 425 F.

The seven-up makes them feather light. Best wishes from Rayna in New Zealand. Posted to TNT - Prodigy's Recipe Exchange Newsletter by rayna@... (rayna knighton) on Apr 25, 1997

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