Rich stuffed mushrooms
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 1 | pounds | Chicken livers, trimmed and cleaned |
| 8 | tablespoons | Brandy or sherry |
| Salt and pepper | ||
| 16 | larges | Mushrooms, stalks removed |
| ½ | pounds | Bacon, cut into small strips |
Directions
Melt the butter in a skillet and add the chicken livers. Cook over medium heat about 3 minutes. Add the brandy or sherry and cook about 5 to 6 minutes more or until the livers are tender. Puree in a food processor or blender until smooth. Season with salt and pepper to taste. Place the mushrooms in a baking pan and spoon the chicken liver mixture into the hollows. Sprinkle with bacon and bake at 350F about 15 minutes or until the bacon and mushrooms are cooked. Serves 8 Typed in MMFormat by cjhartlin@... Source: Holiday Mix N Match Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999