Nut-flavored oil

Yield: 2 cups oil;

Measure Ingredient
1 cup Walnuts, almonds or hazelnuts
2 cups Vegetable oil

SOURCE: BETTY CROCKER'S COOK

Place nuts and ½ cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly and let stand in a cool, dry place 10 days. Strain oil. Refrigerate up to 3 months.

Submitted By MARGE CLARK On 5-26-95

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