Nut-flavored oil
2 cups oil;
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Walnuts, almonds or hazelnuts |
| 2 | cups | Vegetable oil |
Directions
SOURCE: BETTY CROCKER'S COOK
Place nuts and ½ cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly and let stand in a cool, dry place 10 days. Strain oil. Refrigerate up to 3 months.
Submitted By MARGE CLARK On 5-26-95