Nut fruit tarts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whipping cream |
| 1½ | cup | Puffed raisins |
| 1 | cup | Chopped nuts |
| ½ | cup | Sugar |
| 2 | Bananas, sliced | |
| 6 | Maraschino cherries, chopped | |
| Few grains salt | ||
Directions
Whip cream until stiff. Fold in sugar and salt. Divide in 2 portions.
Combine bananas and raisins with ½ the cream. Pile lightly in baked individual pastry shells. Cover with remaining cream. Garnish with cherries and nuts. 20 servings.
Mrs. Scott Curtis, Coal Hill, AR.