Summer fruit tarts

Yield: 4 servings

Measure Ingredient
1 \N Lemon; (unwaxed)
175 grams Mascarpone
3 tablespoons Lemon curd; (good quality)
4 \N Ready-made butter dessert pastry cases; about 7.5cm/3\" each
225 grams Mixed summer fruits; such as small
\N \N ; strawberries,
\N \N ; raspberries,
\N \N ; blueberries,
\N \N ; blackcurrants and
\N \N ; redcurrants
\N \N Icing sugar; to dust
\N \N Mint sprigs; to decorate

1 Grate the lemon rind and place in a bowl. Add the mascarpone and lemon curd and beat until well combined. Divide the lemon mixture between the pastry cases, piling it up in the middle.

2 Arrange the summer fruits on top, halving the strawberries if too large.

Lightly dust with icing sugar and decorate with mint sprigs. Arrange the summer fruit tarts on a large platter or individual plates and serve at once.

Converted by MC_Buster.

Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.

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