Nuoc cham (vietnamese multi-purpose sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Cloves garlic |
| 1 | each | Fresh hot chili pepper finely chopped |
| 4 | tablespoons | White sugar |
| 2 | tablespoons | Fish sauce |
| 5 | tablespoons | Water |
| 1 | tablespoon | Lemon juice |
Directions
Combine ingredients in a clean jar. Mix until sugar is dissolved. This sauce will keep in the refrigerator for about a month or so. Good sprinkled as a condiment on fish, chicken, pork or as a dipping sauce for lumpia, eggrolls, wonton, etc. I've also used this as a dressing for a basil, mint and beansprout salad. Nuoc Cham (Vietnamese "multi-purpose" sauce)