Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Frozen chicken breasts; boneless/skinless |
| 3¾ cup | Water |
| 2 \N | Boxes Uncle Ben's Long Grain & Wild Rice Original |
| ½ cup | Green bell pepper; chopped |
| ½ cup | Red bell pepper; chopped |
| 1 cup | Mushrooms; sliced |
| 4 slices | Swiss cheese |
Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat for 5 to 7 minutes, or until light brown. Add water, rice and contents of seasoning packets. Bring to a boil. Cover, reduce heat; simmer 20 minutes. Stir in green bell pepper and red bell pepper; sprinkle mushrooms over chicken. Continue cooking, covered, 5 to 8 minutes, or until chicken juices run clear.
Place cheese over chicken, remove from heat. Let stand covered 5 minutes, or until cheese is melted.
Typed and Busted by Carriej999@...
Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998