Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Vinegar |
| 10 tablespoons | Ketchup |
| ½ cup | Water |
| 1 tablespoon | Sugar |
| ½ teaspoon | Cayenne pepper |
| 1 pinch | Red pepper |
| \N \N | Salt and black pepper to taste |
This North Carolina thin red was one of many posted and collected by a Marc Green in a reply to Frank Boyer.
Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.