North carolina thin red sauce

Yield: 1 Servings

Measure Ingredient
1½ cup Vinegar
10 tablespoons Ketchup
½ cup Water
1 tablespoon Sugar
½ teaspoon Cayenne pepper
1 pinch Red pepper
\N \N Salt and black pepper to taste

This North Carolina thin red was one of many posted and collected by a Marc Green in a reply to Frank Boyer.

Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.

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