North carolina thin red sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Vinegar |
| 10 | tablespoons | Ketchup |
| ½ | cup | Water |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Cayenne pepper |
| 1 | pinch | Red pepper |
| Salt and black pepper to taste | ||
Directions
This North Carolina thin red was one of many posted and collected by a Marc Green in a reply to Frank Boyer.
Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.