Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Vinegar |
10 tablespoons | Ketchup |
½ cup | Water |
1 tablespoon | Sugar |
½ teaspoon | Cayenne pepper |
1 pinch | Red pepper |
\N \N | Salt and black pepper to taste |
This North Carolina thin red was one of many posted and collected by a Marc Green in a reply to Frank Boyer.
Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.