North carolina eastern vernon's dad's sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Cider vinegar |
| 6 | ounces | Texas Pete |
| 10 | ounces | Worcestershire |
| 1¼ | ounce | Crushed red pepper |
| Mustard thicken (opt) | ||
Directions
(A real family recipe from NC)
1. Age at least 1 day. Marinate items overnight and serve extra sauce with meal.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT