North carolina cornmeal crisps
18 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| 1¼ | cup | Boiling water |
| 2 | tablespoons | Lard, melted |
| ½ | teaspoon | Salt |
Combine all ingredients, mixing well. Spoon batter by T onto a lightly greased baking sheet. Bake at 400 degrees for 20 minutes or until edges are browned.
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