Yield: 18 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cornmeal |
| 1¼ cup | Boiling water |
| 2 tablespoons | Lard, melted |
| ½ teaspoon | Salt |
Combine all ingredients, mixing well. Spoon batter by T onto a lightly greased baking sheet. Bake at 400 degrees for 20 minutes or until edges are browned.