Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cider vinegar |
½ cup | Water |
⅔ cup | Minced onion |
1 \N | Clove garlic |
1 teaspoon | Pepper |
½ teaspoon | Salt |
2 teaspoons | Red pepper flake |
1 teaspoon | Sugar |
1 \N | Bay leaf |
⅔ teaspoon | Thyme |
3 tablespoons | Peanut oil |
3 teaspoons | Dry mustard |
1 teaspoon | Cold water |
1. Boil all but last two ingredients for five minutes. Dissolve mustard in water and add.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT