North african coriander bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Milk |
| ¼ | cup | Butter |
| ¼ | cup | Honey |
| 1 | tablespoon | Yeast |
| ¼ | cup | Warm water |
| ¼ | teaspoon | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Ground coriander |
| ⅛ | teaspoon | Ginger |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Cloves |
| ½ | teaspoon | Grated orange peel |
| 3½ | cup | Flour |
Directions
Follow your manufacturers directions for ABM.
I am one of those who has been lurking too long...so here is my favorite bread recipe for the bread machine. I adjusted this recipe for the ABM. For regular baking you may double all of the ingredients, mix as you do regular bread and bake in 2 greased coffee cans at 350 degrees for 45 minutes. I do have Mastercook but really don't like to use it so this one is not formatted. Linda B in IL
Posted to TNT Recipes Digest by "lbrandau" <lbrandau@...> on Mar 15, 1998