North african coriander bread
1 Servings
Quantity | Ingredient | |
---|---|---|
¾ | cup | Milk |
¼ | cup | Butter |
¼ | cup | Honey |
1 | tablespoon | Yeast |
¼ | cup | Warm water |
¼ | teaspoon | Sugar |
1 | Egg | |
1 | teaspoon | Salt |
2 | teaspoons | Ground coriander |
⅛ | teaspoon | Ginger |
¼ | teaspoon | Cinnamon |
⅛ | teaspoon | Cloves |
½ | teaspoon | Grated orange peel |
3½ | cup | Flour |
Follow your manufacturers directions for ABM.
I am one of those who has been lurking too long...so here is my favorite bread recipe for the bread machine. I adjusted this recipe for the ABM. For regular baking you may double all of the ingredients, mix as you do regular bread and bake in 2 greased coffee cans at 350 degrees for 45 minutes. I do have Mastercook but really don't like to use it so this one is not formatted. Linda B in IL
Posted to TNT Recipes Digest by "lbrandau" <lbrandau@...> on Mar 15, 1998
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