Coriander bread

Yield: 16 Servings

Measure Ingredient
-ELLEN GORDON (JSBJ02B)
1 cup Milk
3 tablespoons Margarine
¼ cup Honey
3 cups Unbleached bread flour
¼ cup High gluten flour
2 teaspoons Dry yeast
1 teaspoon Salt
2 teaspoons Ground coriander
⅛ teaspoon Ground cloves
⅛ teaspoon Ground ginger
¼ teaspoon Ground cinnamon
1 Egg (I use egg substitute)
½ tablespoon Grated orange peel.

I bake overnight - family loves it. Enjoy Ellen / Iowa FROM: ELLEN GORDON (JSBJ02B) Reformatted by Elaine Radis

Similar recipes