No-poach chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | large | fryer chicken - (abt 3 lbs); rinsed, and |
| 1 | innards removed | |
| 1.00 | piece fresh ginger -; (abt 1 long) | |
| 1.00 | cup | chopped green onions |
| 1.00 | teaspoon | szechwan brown peppercorns |
Directions
Season the chicken with salt and pepper. Place the chicken in a pot and cover with water. Add the remaining ingredients. Bring the liquid to a boil and cover. Turn off the heat and cook for 2 hours. Strain and remove the meat, discard the bones. This recipe yields about 1½ pounds chicken meat.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
06-03-1998
Recipe by: Emeril Lagasse
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