No-cook white icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ¼ | cup | Sugar |
| ¾ | cup | White corn syrup |
| 1 | dash | Salt |
| 1 | teaspoon | Vanilla |
Directions
Beat egg whites until stiff. Add remaining ingredients & blend well. (An additional egg white will increase this recipe.) Use it plain or add coconut to the icing. Use any flavoring you wish according to the type of cake you have.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .