Shari lewis's no-fry latkes

Yield: 4 Servings

Measure Ingredient
2 cups Russet potatoes; peeled, shredded
1 cup Onion; finely chopped
1 cup Toasted wheat germ
2 \N Egg whites
\N \N Freshly ground pepper
1 tablespoon Salt
\N \N Oil spray

Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients into a batter. Coat two baking sheets with oil spray. Drop ¼-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the bak of your dampened hand. Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges). Serve with applesauce or FF sour cream Recipe by: TV Guide

Posted to JEWISH-FOOD digest V97 #304 by Annice Grinberg <VSANNICE@...> on Nov 20, 97

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