Nixtamal (hominy)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | White corn |
| 2 | tablespoons | Lime |
| 3 | quarts | Water |
Directions
Place corn in kettle, add water and lime and allow to boil for 2 hours, or until corn begins to peel.
Remove from fire and cool. Rub corn between the hands until skin and kernel separate, and rinse in cold water until white.
Posted to bbq-digest by Lloyd <lloyd2@...> on Oct 26, 1998, converted by MM_Buster v2.0l.