Nick stellino's pasta arrabiata
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 4 | Sliced garlic cloves | |
| ¼ | teaspoon | Red pepper flakes |
| 1½ | cup | Tomato sauce |
| 1 | cup | Chicken stock |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Chopped fresh parsley |
| 1 | pounds | Cooked penne pasta |
Directions
Directions: In a large saut‚ pan, heat the olive oil on medium heat. Cook the garlic cloves and red pepper flakes until the garlic begins to sizzle, approximately 2 minutes. Do not burn. Add the tomato sauce, chicken stock, salt. Toss in the penne pasta and parsley.
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