Yield: 1 servings
Measure | Ingredient |
---|---|
4 tablespoons | Olive oil |
4 \N | Sliced garlic cloves |
¼ teaspoon | Red pepper flakes |
1½ cup | Tomato sauce |
1 cup | Chicken stock |
¼ teaspoon | Salt |
3 tablespoons | Chopped fresh parsley |
1 pounds | Cooked penne pasta |
Directions: In a large saut pan, heat the olive oil on medium heat. Cook the garlic cloves and red pepper flakes until the garlic begins to sizzle, approximately 2 minutes. Do not burn. Add the tomato sauce, chicken stock, salt. Toss in the penne pasta and parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.