Pasta arrabiata

Yield: 4 Servings

Measure Ingredient
2 \N Garlic cloves; (or less, to taste)
\N \N Red pepper flakes
\N \N Olive oil
1 can (14-15 oz.) peeled tomatoes
\N \N Spaghetti; for four
\N \N Parsley

ARRABBIATA SAUCE

Pasta Arrabiata is a simple but popular way to serve pasta. Here are a few variations along with a simple marinara sauce recipe.

In a large pan saute the whole garlic and the red pepper flakes in a little olive oil. Take away the garlic as soon as it gets golden in color, then add the pelati and let the sauce thicken. Cook spaghetti then put them in the pan and fry for a few minutes. Serve sprinkled with finely chopped parsley.

Posted to KitMailbox Digest by "Bright W. Larkin" <bright@...> on Jun 1, 1998

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