Pasta arrabbiata
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Dried red chilies, crumbled |
| 6 | eaches | Garlic cloves, chopped |
| 3 | tablespoons | Olive oil |
| 1 | cup | Tomato sauce -=OR=- passata |
| Salt & pepper | ||
| 12 | ounces | Pasta of your choice |
| 3 | tablespoons | Parsley, chopped |
Directions
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain.
Serve pasta tossed with sauce & sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes" Submitted By MARK SATTERLY On 03-27-95