Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Dried red chilies, crumbled |
| 6 eaches | Garlic cloves, chopped |
| 3 tablespoons | Olive oil |
| 1 cup | Tomato sauce -=OR=- passata |
| \N \N | Salt & pepper |
| 12 ounces | Pasta of your choice |
| 3 tablespoons | Parsley, chopped |
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain.
Serve pasta tossed with sauce & sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes" Submitted By MARK SATTERLY On 03-27-95