Nick's peach cobbler

Yield: 10 servings

Measure Ingredient
3 cups Self-rising cake flour
¾ cup Unsalted butter
1¼ cup Buttermilk
3½ pounds Peaches -- peeled and
Sliced
¾ cup Sugar
2 teaspoons Finely grated lemon zest
½ teaspoon Freshly grated nutmeg
½ teaspoon Ground cinnamon
3 tablespoons Unsalted butter
Buttermilk
Sugar

BUTTERMILK BISCUIT CRUST

FILLING

FOR FINISHING

FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary. Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling. Preheat the oven to 450F and set a rack in the middle level.

Place the peaches i

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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