Nick's peach cobbler
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Self-rising cake flour |
| ¾ | cup | Unsalted butter |
| 1¼ | cup | Buttermilk |
| 3½ | pounds | Peaches -- peeled and |
| Sliced | ||
| ¾ | cup | Sugar |
| 2 | teaspoons | Finely grated lemon zest |
| ½ | teaspoon | Freshly grated nutmeg |
| ½ | teaspoon | Ground cinnamon |
| 3 | tablespoons | Unsalted butter |
| Buttermilk | ||
| Sugar | ||
Directions
BUTTERMILK BISCUIT CRUST
FILLING
FOR FINISHING
FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary. Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling. Preheat the oven to 450F and set a rack in the middle level.
Place the peaches i
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK Recipe By :