Next day broccoli and scrambled eggs

Yield: 1 Servings

Measure Ingredient
2 slices Toast
\N \N Cooked leftover broccoli (reheat in microwave or double (reheat in microwave or double (reheat in microwave or double (reheat in microwave or double
2 tablespoons Butter
2 \N Eggs,; lightly beaten
\N \N Salt and Tabasco sauce

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce. Spoon eggs over toast; center broccoli in middle and dig in!

Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 21:36:15 -0400 From: Meg Antczak <meginny@...>

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