Newhalen moose pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Moose or beef; cut into 1 inch cubes |
| ¼ | cup | Flour salt |
| 3 | tablespoons | Shortening or veggie oil |
| 1 | cup | Chopped onion or |
| ½ | cup | Dried onion flakes |
| 1 | cup | Carrots; sliced 1/4\" thick |
| ¼ | teaspoon | Thyme |
| 1½ | cup | Beef stock or |
| 4 | Bouillon cubes in 1 1/2 cups Water | |
| 2 | tablespoons | Worcestershire (opt) Pepper |
| 1 | Stick pie crust dough or | |
| ;mix your favorite dough | ||
| 1 | Egg; beaten | |
Directions
Shake pieces of meat in sack w/flour & salt. Add oil or shortening to Dutch oven & place on medium heat. Brown about half the meat at a time & remove to another dish. When all meat is browned return it to Dutch oven & combine it w/onions, Worcestershire, & pepper. Bring to a boil, cover & simmer for 1-½ hrs. Pour mixture into a 9x9-" square baking pan & cover w/pie crust. Trim & flute edges & pierce crust in several places to allow steam to escape. Brush top w/beaten egg. Bake at 425F for 25 mins or until crust is golden brown. Pie will serve 4 adequately & maybe 1 more.
Smokehouse Bear, More Alaskan Recipes and Stories, by Gordon R.
Nelson, 1982, Alaska Northwest Publishing Co., Anchorage AK ISBN 0-88240-227-7] W/permission of author. Typed by Deidre Ganopole Osgood in Anchorage, AK Submitted By DEIDRE OSGOOD On 11-02-95