California brown rice salad (vegan)

Yield: 6 servings

Measure Ingredient
16 ounces California fruit cocktail
1 cup Brown rice
1 Tomato; diced
1 cup Sliced celery
½ cup Sliced green onions
2 tablespoons Red wine vinegar
1 tablespoon Vegetable oil
1 tablespoon Dijon mustard
½ teaspoon Tarragon
⅛ teaspoon Garlic powder

Drain fruit cocktail, reserving ¼ cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend.

Nutrition (per serving): 199 calories Total Fat 4 g (16% of calories) Source: The Canned Fruit Promotion Service :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á

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