Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Lowfat mayonnaise |
| ½ teaspoon | Ground ginger -- optional |
| ½ teaspoon | Salt |
| 3 cups | Cubed cooked chicken |
| 1½ cup | Red seedless grapes |
| 1 cup | Sliced celery |
| ⅓ cup | Sliced green onions |
| ½ cup | Broken walnuts or pecans |
In a large bowl combine first 3 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5½ cups.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/7/95
Recipe By : Edna Askins, Greenville, TX From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking