New potato- lobster chowder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | (2 ounces) chopped bacon |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| 3 | cups | Chopped tomatoes, juice |
| Reserved | ||
| 1½ | cup | Light broth |
| 2 | cups | Diced red potatoes |
| 1 | pounds | Cooked lobster meat, |
| Chopped | ||
| 1 | tablespoon | Chopped fresh chervil |
| Salt and pepper | ||
Directions
In a medium soup pot, cook the bacon until crisp, remove with a slotted spoon to drain on paper towels. To the bacon fat, add the onion and celery and cook until tender, about 4 minutes. Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer and cook until the potatoes are fork tender, about 20 minutes.
Add the lobster, bacon, chervil, and season with salt and pepper to taste.
Yields 4 entree portions
ESSENCE OF EMERIL SHOW #EE2186