New potato salad with pommery mustard and green onion dres
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ¼ | cup | Pommery mustard |
| 2 | tablespoons | Fresh lime juice |
| 2 | Green onions; coarsely chopped, | |
| ; white and green | ||
| ; parts | ||
| ½ | Red onion; finely chopped | |
| 2 | Cloves garlic; finely chopped | |
| 3 | tablespoons | Fresh dill; coarsely chopped |
| 16 | New potatoes; cooked, drained and | |
| ; sliced 1/2-inch | ||
| ; thick | ||
| Salt and freshly ground pepper; to taste | ||
Directions
1. Combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well.
2. Pour over the warm potatoes and season with salt and freshly ground pepper to taste.
3. Let sit at least 1 hour before serving.
New Potato Salad With Pommery Mustard and Green Onion Dressing © 1997 Lifetime Entertainment Services. All rights reserved.
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