New mexico spoon bread
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream style corn, 16 oz |
| ¾ | cup | Milk |
| ⅓ | cup | Melted shortening |
| 1½ | cup | Cornmeal |
| 2 | Eggs, slightly beaten | |
| ½ | teaspoon | Soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar (optional) |
| 1½ | cup | Grated cheddar cheese |
| 4 | ounces | Can diced green chiles |
Directions
Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie, and serve.
Posted to BBQ Mailing List by Steve Silcox <wolf@...> on Apr 14, 1997.