New mexico pasta salad
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dry pasta; cooked |
| ½ | cup | Green onion; finely chopped |
| ½ | small | Red onion; diced |
| 1 | cup | Corn; cooked |
| ½ | cup | Black beans; cooked |
| 2 | smalls | Tomatoes; chopped |
| ½ | small | Red bell pepper; diced |
| ½ | small | Anaheim chili pepper; finely diced |
| 3 | tablespoons | Lowfat mayonnaise |
| ¼ | cup | Black olives; chopped |
| 1 | Sprig fresh cilantro; minced | |
| ½ | teaspoon | Red chile pepper flakes |
Directions
Combine all the ingredients, excluding the salt, pepper, olives,cilantro, and chile pepper flakes in a medium-size bowl. Salt and pepper the salad according to individual taste. Serve equal portions of the salad on five salad plates. Garnish with the olives, cilantro, and chile pepper flakes.
Recipe by: Debbie
Posted to recipelu-digest by IBStephers <IBStephers@...> on Feb 26, 1998